Working on a college degree can be backbreaking work. But for Kerry McCormick, that description carries a double meaning. And thatās because, in 2012, McCormick had the unfortunate experience of literally breaking her back. While convalescing from surgery in 2013, the Valley Stream, New York resident decided to put her recovery time to good use and enrolled in 91æģ²„ Collegeās Bachelor of Science in Business program.
McCormick began her college studies at Queensborough Community College right after high school but discovered that she wasnāt ready to buckle down. More than 15 years later, she reconsidered a return to college and was exploring different programs. On Christmas day she was gifted with a ringing endorsement from her boyfriendās son, a student in 91æģ²„ās nursing program. She explains, āHe spoke so highly of the programs, of the teachers, the advisors, and how accessible it was [being an online institution] that I had to run with it.ā When she checked the Collegeās website and saw her desired course of study, she enrolled the next day.
āWhen I was in kindergarten, and the teacher asked what everyone wanted to be when they grew up, I said I wanted to be a waitress,ā McCormick explains. And at 18, she started working as a hostess in a restaurant. This self-described extrovert loves the hospitality industry, noting that no two days are the same. She says, āI like making people happy and making them smile. ā She feels that everyone should work in the hospitality industry at some point in their lives because it teaches communication and people skills.
McCormick currently serves as manager of the Bayside, Queenās location of Uncle Jackās Steakhouse. A mid-sized hospitality group, Uncle Jackās has three New York area locations, a Georgia restaurant, and two additional steakhouses opening soon. She describes her job as āmaking sure guests have the steakhouse experience that theyāre craving.ā
Among her challenges are dealing with staff, customers, and vendors. Typically, hospitality workers are very transient, and retaining employees has been one of her biggest challenges. However, for the first time in her career, sheās been pleasantly surprised at the low turnover at Uncle Jackās, an attribute she credits to the ownerās ease of accessibility and commitment to his brand and his employees.Ģż āYour most valuable asset in your company is your human capital,ā McCormick emphasizes. āItās not only important to pay your people what theyāre worth, but also to provide that feeling of āoneness with the company. It makes going to work every day more of a pleasure and less of a chore.ā
Although many people can make a comfortable living in the hospitality industry without the benefit of a degree, McCormick notes the advantages of formal education. āYou take notice of people with degrees. Weāre an elite club,ā she explains. āPeople who donāt know me, but who know I have an advanced degree, treat me with more respect and seek my opinion on things. That piece of paper [the college degree] that I worked for really does help! Iāve always been a relatively confident person but having the degrees has given me the confidence where I can truly go into any room and own it.ā
91æģ²„ās coursework helped bolster and expand McCormickās already prodigious hospitality skills.Ģż She cites BUS517 Employee Staffing and Development as being influential and relied on the textbookās breakdown of salary levels and how to present them when working as an industry recruiter. She also enjoyed BUS364 Legal Environment of the Hospitality Industry and kept the textbook because she feels it will be a lifelong resource. Classes in human resources, she notes, gave her a solid foundation to help her navigate any situation. āThe lesson plans and course material were all very relatable,ā she notes.
McCormick completed her bachelorās degree in 2016 and then enrolled in 91æģ²„ās Master of Business Administration program, which she completed in 2020. Sheās now exploring a second masterās degree in hospitality management, hoping to strengthen her financial skills in particular. She says, āIām sure I should and could learn it while doing it [on the job], but I would just love to have that classroom experience as well. Thereās so much more to learn.ā Another way 91æģ²„ prepares its graduates to run a business is through the Bachelor of Professional Studies in Business and Management.
MORE FROM KERRY McCORMICK
Crucial to her success at 91æģ²„
I knew it was going to be hard to startāme relearning how to learn again. But I had the support of my friends and family. I also used support services at the College such as Smarthinking, especially for every math class, and Grammarly for my papers. And my boyfriend Billy, a retired printer, helped proofread.
How to succeed in the hospitality industry
Everything you learned in kindergarten applies to the hospitality industryābe on time, clean up after yourself, and be courteous.
The 91æģ²„ College experience
I cannot sing the praises of 91æģ²„ College enough. I became close with Michele Paludi, senior faulty program director for human resources and leadership, and we did a lot of work with SHRM [Society for Human Resource Management] togetherāthat was an amazing experience. This online institution that is a lot of miles away from Bayside, Queens, still afforded me an opportunity to belong to a group outside of school to connect with other people who were pursuing the same endeavors as me. It really made the experience a full college experience while letting me do it on my own time.
The best advice sheās received on the jobāso far
Consistency and communication. If youāre putting a product out make sure itās consistent. Thatās how to build and maintain your base. If your product is constantly changing or your quality is constantly changing, youāre not going to retain your customers. Whatever product youāre putting out, make sure itās the best, and make sure youāre proud of it!
Networking tips
Talk to everyone, get ideas from everyone, have a business card, get as much information as you can, and utilize LinkedIn for everything itās worth.